Geschnetzeltes

Name: Geschnetzeltes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g veal, cut in thin strips; 2 onions, finely diced; 150 g mushrooms, sliced; 4 tablespoons oil; salt and pepper; 15 g flour; 250 ml whipping cream; 125 ml white wine; lemon juice; sugar

Eats Now Editorial Team · 390 kcal · Meat & Poultry

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Geschnetzeltes – a delicious recipe with veal, onions, mushrooms, oil, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

600 g veal, cut in thin strips
2 onions, finely diced
150 g mushrooms, sliced
4 tablespoons oil
salt and pepper
15 g flour
250 ml whipping cream
125 ml white wine
lemon juice
sugar

1
Heat oil in skillet and heat meat in portions for 1-2 minutes. Season with salt and pepper. Take out all the meat and put to the side.
2
Add onions and mushrooms to the pan and saute for 2 minutes.
3
Sprinkle on flour and saute for 1-2 minutes.
4
Add cream and wine and reduce a little. Add the meat and heat through.But be careful not to leave the meat in too long or it will become tough.
5
Season with salt, pepper, sugar and lemon juice to taste.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 600 g veal, cut in thin strips, 2 onions, finely diced, 150 g mushrooms, sliced, 4 tablespoons oil, and more.

Yes, Geschnetzeltes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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