Crescent Rolls

1. 1

   Dissolve 1 package yeast in 3 tablespoons warm water.

2. 2

   Set aside.

3. 3

   Beat eggs, sugar, shortening, salt and 1 cup warm water. Add the yeast mix and flour.

4. 4

   Mix well.

5. 5

   Cover and put in refrigerator overnight or longer.

6. 6

   Three hours before baking, roll out dough 1/4-inch thick.

7. 7

   Brush with melted butter.

8. 8

   Cut in wedges and roll up.

9. 9

   Let raise 3 hours.

10. 10

    Bake in very hot oven (500u00b0) for 5 minutes.

* Per serving · 4 servings · Values may vary.

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