Gertrude Armstrong'S Oklahoma Cake Recipe

Name: Gertrude Armstrong'S Oklahoma Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Crisco; 1 stick oleo; 4 Tbsp. cocoa; 1/2 c. water; 2 c. flour; 2 c. sugar (granulated); 1 tsp. soda; 1/2 c. buttermilk; 2 eggs; vanilla; 1 stick oleo; 1 box powdered sugar; milk; 4 Tbsp. cocoa

Servings: persons

1/2 c. Crisco
1 stick oleo
4 Tbsp. cocoa
1/2 c. water
2 c. flour
2 c. sugar (granulated)
1 tsp. soda
1/2 c. buttermilk
2 eggs
vanilla
1 stick oleo
1 box powdered sugar
milk
4 Tbsp. cocoa

1
Add first 4 ingredients together.
2
Mix well and let come to a boil. Set aside to cool.
3
Mix flour, sugar (granulated), soda, buttermilk and vanilla to taste. Add boiled mixture and stir real well.
4
Pour in an 8 x 13-inch pan. Cook at 325u00b0 for 25 to 30 minutes.
5
Punch holes in cake.
6
Make frosting with the oleo, cocoa, powdered sugar, vanilla and enough milk to be creamy.
7
Heat and pour over cake while hot. Do not boil.

1353

kcal

Calories

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. Crisco, 1 stick oleo, 4 Tbsp. cocoa, 1/2 c. water, and more.

Yes, Gertrude Armstrong'S Oklahoma Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gertrude Armstrong'S Oklahoma Cake

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