Gertie’S Dessert

1. 1

   Mix pudding and milk together until thick, and then fold in the Cool Whip.

2. 2

   For the frosting, melt the butter and chocolate, and mix in the powdered sugar, milk, and corn syrup.

3. 3

   Butter a 13x9 pan and line with graham crackers. Place half of the pudding mixture on top of the graham crackers. Line again with crackers and spread the rest of the pudding mixture on top. Finish with another layer of crackers. Spread chocolate frosting on top of the last layer of graham crackers and make sure to spread to the edges. Refrigerate immediately and store in there until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.