Gerry'S Vegetable Casserole

Name: Gerry'S Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fresh broccoli; 2 c. fresh cauliflower; 2 c. carrots; 1 1/2 c. celery; 1 (10 oz.) pkg. frozen peas; 1 can cream of chicken soup; 1/4 c. shredded Cheddar cheese; 1/4 c. bread crumbs; 1/4 c. grated Parmesan cheese; 2 Tbsp. margarine

Eats Now Editorial Team · 445 kcal · Soups & Stews

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Gerry'S Vegetable Casserole – a delicious recipe with fresh broccoli, fresh cauliflower, carrots, celery, frozen peas, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. fresh broccoli
2 c. fresh cauliflower
2 c. carrots
1 1/2 c. celery
1 (10 oz.) pkg. frozen peas
1 can cream of chicken soup
1/4 c. shredded Cheddar cheese
1/4 c. bread crumbs
1/4 c. grated Parmesan cheese
2 Tbsp. margarine

1
Cut vegetables into bite-sized pieces.
2
With exception of peas, steam for 5 minutes.
3
Place steamed vegetables in 2 1/2-quart casserole.
4
Add peas.
5
Mix soup and Cheddar cheese together and spoon over vegetables.
6
Combine bread crumbs, Parmesan cheese and margarine.
7
Spread over casserole.
8
Bake at 350u00b0 for 45 minutes.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. fresh broccoli, 2 c. fresh cauliflower, 2 c. carrots, 1 1/2 c. celery, and more.

Yes, Gerry'S Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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