Original Banana Pudding – a delicious recipe with sugar, all-purpose, salt, eggs, milk, vanilla extract. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine 1/2 cup sugar, flour and salt in top of double boiler. Stir in 4 egg yolks and milk.
2
Blend well. Cook, uncovered, over boiling water, stirring constantly, until thickened. Reduce heat and cook, stirring occasionally, for 5 minutes. Remove from heat. Add vanilla. Spread small amount on bottom of a 1 1/2-quart casserole. Cover with layer of Nilla wafers. Top with layer of sliced bananas.
3
Pour about 1/3 of the custard over the bananas. Continue to layer wafers, bananas and custard to make 3 layers of each, ending with custard.
4
Beat egg whites until stiff but not dry.
5
Gradually add remaining 1/4 cup sugar and beat until stiff peaks form.
6
Spoon on top of pudding, spreading to cover entire surface and sealing well to edges.
7
Bake at 425u00b0 for 15 minutes or until delicately browned.
8
Cool slightly or chill.
9
Just before serving, garnish with banana slices, then Nilla wafers upright around edge of dish.
576
kcal
Calories
14
g
Fat
96
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 c. granulated sugar, 1/3 c. all-purpose flour, dash of salt, 4 eggs, separated (at room temperature), and more.
Yes, Original Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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