How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Germanic Casserole?

You need 8 ingredients. The key ingredients include: 1 (14 ounce) can sauerkraut, 1 (15 ounce) cansliced beets, 1 (14 ounce) cansliced potatoes, 12 large onion, sliced, and more.

Is Germanic Casserole suitable as meat & poultry?

Yes, Germanic Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Germanic Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Germanic Casserole Recipe

Name: Germanic Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can sauerkraut; 1 (15 ounce) cansliced beets; 1 (14 ounce) cansliced potatoes; 12 large onion, sliced; 8 ounces sausage; 1 teaspoon dill weed (to taste); ½ cup sour cream; 4 ounces swiss cheese

but any tasty sausage will work.""

Serves 4 Meat & Poultry

Servings: persons

1 (14 ounce) can sauerkraut
1 (15 ounce) cansliced beets
1 (14 ounce) cansliced potatoes
12 large onion, sliced
8 ounces sausage
1 teaspoon dill weed (to taste)
½ cup sour cream
4 ounces swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Casserole With Stuffing
Green Beans Au Gratin
Chicken And Gravy
Southern Barbecued Chicken

Germanic Casserole

How did you like this recipe?

Frequently Asked Questions