How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German White Bean & Pea Salad?

You need 16 ingredients. The key ingredients include: 1 (16 ounce) can white beans, such as great northern drained and rinsed, 1 cup cooked peas, 1/2 cup red cabbage, from a jar (preferably German), 1 small granny smith apple, cored and sliced thinly, and more.

Is German White Bean & Pea Salad suitable as salads?

Yes, German White Bean & Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover German White Bean & Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

German White Bean & Pea Salad Recipe

Name: German White Bean & Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can white beans, such as great northern drained and rinsed; 1 cup cooked peas; 1/2 cup red cabbage, from a jar (preferably German); 1 small granny smith apple, cored and sliced thinly; 4 ounces cubed rauchkase bavarian smoked cheese, semi-soft, about 3/4 cup (or smoked semi-soft cheese); 4 slices prosciutto, sliced into thin strips (preferably German); 1/4 cup salted sunflower seeds; lettuce leaf (optional); Marjoram Vinaigrette; 3 tablespoons extra virgin olive oil; 1 tablespoon white wine vinegar; 1 teaspoon minced fresh marjoram; 1 teaspoon hot mustard (preferably German); 1/2 teaspoon honey (preferably German); sea salt; fresh ground black pepper

German White Bean & Pea Salad

Eats Now Editorial Team · 396 kcal · Salads

German White Bean & Pea Salad – a delicious recipe with white beans, peas, red cabbage, granny smith apple, cheese, sunflower seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

German White Bean & Pea Salad

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