German Tuna Salad

Name: German Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans canned tuna; 3 tomatoes; 3 bell peppers; 1 cucumber; 0.5 (8 ounce) can canned corn; 1/4 cup parsley; 3 tablespoons olive oil; 3 tablespoons white vinegar; 3 tablespoons salt; 3 teaspoons pepper

Eats Now Editorial Team · 218 kcal · Seafood

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German Tuna Salad – a delicious recipe with tuna, tomatoes, bell peppers, cucumber, corn, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 ounce) cans canned tuna
3 tomatoes
3 bell peppers
1 cucumber
0.5 (8 ounce) can canned corn
1/4 cup parsley
3 tablespoons olive oil
3 tablespoons white vinegar
3 tablespoons salt
3 teaspoons pepper

1
Thinly slice the tomatoes and the cucumber.
2
Dice the bell peppers (using 3 different colors of peppers looks better).
3
Chop the parsley.
4
Add these, and all other ingredients together in a large bowl and toss repeatedly.
5
Salt and pepper to taste.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (6 ounce) cans canned tuna, 3 tomatoes, 3 bell peppers, 1 cucumber, and more.

Yes, German Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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