German TATER TOTS Salad

1. 1

   Heat oven to 425F.

2. 2

   Bake TATER TOTS as directed on package.

3. 3

   Meanwhile, cook and stir bacon in large skillet on medium heat until crisp.

4. 4

   Remove bacon from skillet with slotted spoon; drain on paper towels.

5. 5

   Set aside.

6. 6

   Discard all but 3 Tbsp.

7. 7

   drippings from skillet.

8. 8

   Heat reserved drippings in same skillet.

9. 9

   Add vinegar, water and sugar; stir.

10. 10

    Cook 3 to 4 min.

11. 11

    or until thickened, stirring constantly.

12. 12

    Remove from heat.

13. 13

    Toss cabbage with apples and onions in large bowl.

14. 14

    Add vinegar mixture, TATER TOTS and bacon; mix lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.