Shiitake Salad With Sesame-Ginger Vinaigrette Recipe

Name: Shiitake Salad With Sesame-Ginger Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mirin (sweet rice wine); 6 tablespoons rice vinegar; 4-1/2 teaspoons reduced-sodium soy sauce; 1 shallot, minced; 1 tablespoon minced fresh gingerroot; 2 teaspoons lemon juice; 2 teaspoons Sriracha chili sauce or 1 teaspoon hot pepper sauce; 1 teaspoon coarsely ground pepper; 2 tablespoons olive oil; 1 tablespoon sesame oil; 1/2 pound fresh shiitake mushrooms; 2 teaspoons olive oil; 4 cups spring mix salad greens; 4 green onions, chopped; 1/3 cup thinly sliced radishes; 1/3 cup thinly sliced fresh carrots; 1 can (8 ounces) sliced water chestnuts, drained and rinsed; 2 tablespoons sesame seeds, toasted

Servings: persons

1/2 cup mirin (sweet rice wine)
6 tablespoons rice vinegar
4-1/2 teaspoons reduced-sodium soy sauce
1 shallot, minced
1 tablespoon minced fresh gingerroot
2 teaspoons lemon juice
2 teaspoons Sriracha chili sauce or 1 teaspoon hot pepper sauce
1 teaspoon coarsely ground pepper
2 tablespoons olive oil
1 tablespoon sesame oil
1/2 pound fresh shiitake mushrooms
2 teaspoons olive oil
4 cups spring mix salad greens
4 green onions, chopped
1/3 cup thinly sliced radishes
1/3 cup thinly sliced fresh carrots
1 can (8 ounces) sliced water chestnuts, drained and rinsed
2 tablespoons sesame seeds, toasted

1
In a small saucepan, bring mirin to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until slightly thickened. Transfer to a small bowl; cool to room temperature. Whisk in the vinegar, soy sauce, shallot, ginger, lemon juice, chili sauce, pepper and oils; set aside.
2
Place mushrooms in a small bowl; drizzle with oil and toss to coat. Transfer to a grill wok or basket. Grill, uncovered, over medium heat for 6-8 minutes or until tender, stirring frequently.
3
In a large bowl, combine the salad greens, onions, radishes, carrots and water chestnuts. Add half of vinaigrette; toss to coat. Divide among four plates; top salad with mushrooms. Drizzle with remaining vinaigrette and sprinkle with sesame seeds.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup mirin (sweet rice wine), 6 tablespoons rice vinegar, 4-1/2 teaspoons reduced-sodium soy sauce, 1 shallot, minced, and more.

Yes, Shiitake Salad With Sesame-Ginger Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shiitake Salad With Sesame-Ginger Vinaigrette

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