German Sweet & Sour Eggs Aka Suess-Sauer Eier

1. 1

   Heat the oil in a skillet and have ready a cup or two of hot water.

2. 2

   Whisk in the flour and cook until brown, stirring constantly--be careful not to burn the flour.

3. 3

   Add a small amount of hot water to the pan, whisking well, to create a sauce-like consistency, adding and whisking as needed.

4. 4

   Whisk together the vinegar and the sugar, then add as much or as little to the sauce as you like (taste and adjust if necessary).

5. 5

   Cook eggs however you like them (pan fried, hard boiled, etc) and serve with the sauce and some potatoes, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.