Broccoli and Feta Radiatore

1. 1

   Wash broccoli, mushrooms, and lime.

2. 2

   Chop the head of the broccoli so florets are approximately mushroom-sized.

3. 3

   Cut the stalk clear of any 'bad' parts and slice into about 1/4 inch thick pieces.

4. 4

   Set aside.

5. 5

   Cut off the mushroom stems and quarter the caps.

6. 6

   Set aside.

7. 7

   Zest and juice the lime, also set aside.

8. 8

   Fill a medium-sized pot half way with water, bring to a boil.

9. 9

   Add radiatore and cook for 6-8 minutes.

10. 10

    Drain, don't rinse, and set aside.

11. 11

    In a medium skillet, heat olive oil over a medium-low heat.

12. 12

    Mince garlic and add to pan.

13. 13

    Let sizzle for about 20-30 seconds (we don't want burnt garlic) and add lime zest.

14. 14

    Quickly throw broccoli into pan and saute for one minute, then add mushrooms.

15. 15

    Add 3 tablespoons lime juice, 1/2 tablespoon salt and 1/2 teaspoon pepper, and toss.

16. 16

    Cover and simmer for 4 or 5 minutes.

17. 17

    Remove from heat.

18. 18

    Add broccoli and mushrooms and crumbled feta to radiatore in medium saucepan.

19. 19

    Add remaining lime juice, pepper, and a drizzle of olive oil and toss over a low heat until pasta is hot again and the feta has begun to melt.

20. 20

    Remove from heat and serve in warm bowls, or chill and enjoy as a pasta salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.