How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Sweet & Sour Cabbage?

You need 8 ingredients. The key ingredients include: 5 cups shredded red cabbage, 4 slices bacon, 2 tablespoons brown sugar, 2 tablespoons flour, and more.

Is German Sweet & Sour Cabbage suitable as meat & poultry?

Yes, German Sweet & Sour Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Sweet & Sour Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Sweet & Sour Cabbage Recipe

Name: German Sweet & Sour Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups shredded red cabbage; 4 slices bacon; 2 tablespoons brown sugar; 2 tablespoons flour; 1/2 cup water; 1/3 cup cider vinegar; salt and pepper; 1 small onion, chopped

German Sweet & Sour Cabbage – a delicious recipe with shredded red cabbage, bacon, brown sugar, flour, water, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 cups shredded red cabbage
4 slices bacon
2 tablespoons brown sugar
2 tablespoons flour
1/2 cup water
1/3 cup cider vinegar
salt and pepper
1 small onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Sweet & Sour Cabbage

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