Afghanistan: Kabuli Pulao

1. 1

   Saute the carrots and raisins in butter. Set them aside.

2. 2

   Heat about a tablespoon of oil in a medium sized pan and cook the onions until translucent. Then add the rice and broth, bring to a boil, cover and cook for 20 minutes until the rice is tender.

3. 3

   Add the spices to hot oil and cook for a few seconds, until fragrant. Then add the meat and saute until just done.

4. 4

   Place the meat in an oven-safe dish, then cover it with the rice and bake at 250 degrees for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.