German Sweet Potato Salad

1. 1

   Prick the sweet potatoes with a fork, and microwave them on high just until they are tender, about 7 minutes, turning them halfway through the cooking.

2. 2

   Let the sweet potatoes cool until they can be handled.

3. 3

   Meanwhile, place the cauliflower in a large microwave-safe dish.

4. 4

   Cover it tightly and microwave on high until just cooked through, about 5 minutes.

5. 5

   Let cool slightly.

6. 6

   Peel the sweet potatoes and cut them into large dice.

7. 7

   In a large bowl, whisk together the white wine vinegar and Truvia.

8. 8

   Add the sweet potatoes, cauliflower, scallions, bacon bits, and parsley; toss to coat.

9. 9

   Season the salad with salt and pepper to taste, and serve.

10. 10

    Fat: 27.4g (before), 2g (after)

11. 11

    Calories: 460 (before), 112 (after)

12. 12

    Protein: 6g

13. 13

    Carbohydrates: 18g

14. 14

    Cholesterol: 6mg

15. 15

    Fiber: 4g

16. 16

    Sodium: 475mg

* Per serving · 4 servings · Values may vary.

No additional tips available.