Bacon Ranch Potato Salad Recipe

Name: Bacon Ranch Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Red Potatoes, Cut In Half; 1 package Dry Ranch Dressing Mix (1 Ounce Packet); 1 cup Sour Cream; 1/4 cups Mayonnaise; 1/4 cups Milk; 1 teaspoon Apple Cider Vinegar; 1 teaspoon Granulated Sugar; 1/2 teaspoons Dried Dill; 10 slices Bacon, Cooked And Chopped; 4 whole Scallions, Thinly Sliced; Salt And Pepper, to taste

Servings: persons

3 pounds Red Potatoes, Cut In Half
1 package Dry Ranch Dressing Mix (1 Ounce Packet)
1 cup Sour Cream
1/4 cups Mayonnaise
1/4 cups Milk
1 teaspoon Apple Cider Vinegar
1 teaspoon Granulated Sugar
1/2 teaspoons Dried Dill
10 slices Bacon, Cooked And Chopped
4 whole Scallions, Thinly Sliced
Salt And Pepper, to taste

1
Place the potatoes in a large pot of water. Bring to a boil and boil for about 15 minutes, until just tender when pierced with a knife. Keep a close eye on the potatoes, as you don't want to overcook them. Drain the potatoes and place them in the refrigerator for several hours to cool. While the potatoes are cooling, prepare the dressing.
2
In a large bowl, whisk the ranch dressing mix, sour cream, mayonnaise, milk, vinegar, sugar and dill until combined. Place in the refrigerator until the potatoes are cool.
3
Once the potatoes are cool, chop them and place them in a large bowl. Pour a little more than half of the dressing over the top and add all of the scallions and bacon. Stir the potatoes until coated in the dressing. Add additional dressing until you reach your desired consistency (you might have a little dressing left over). Taste and season with salt and pepper. Serve immediately or refrigerate until ready to serve.

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds Red Potatoes, Cut In Half, 1 package Dry Ranch Dressing Mix (1 Ounce Packet), 1 cup Sour Cream, 1/4 cups Mayonnaise, and more.

Yes, Bacon Ranch Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon Ranch Potato Salad

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