Prune Cake

Name: Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oil; 3 eggs; 1 tsp. soda; 1 tsp. nutmeg; 1 1/2 c. sugar; 2 c. all-purpose flour; 1 c. chopped prunes; 1 tsp. cinnamon; 1 tsp. allspice; 1 tsp. vanilla; 1 c. nuts; 1 tsp. salt; 1 c. buttermilk

Eats Now Editorial Team · 1860 kcal · Baking & Desserts

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Prune Cake – a delicious recipe with oil, eggs, soda, nutmeg, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. oil
3 eggs
1 tsp. soda
1 tsp. nutmeg
1 1/2 c. sugar
2 c. all-purpose flour
1 c. chopped prunes
1 tsp. cinnamon
1 tsp. allspice
1 tsp. vanilla
1 c. nuts
1 tsp. salt
1 c. buttermilk

1
Flour the prunes so they don't clump together.
2
Blend oil and sugar.
3
Add eggs.
4
Add dry ingredients alternately with buttermilk.
5
Add vanilla and prunes.
6
Pour into tube pan that has been greased and floured.
7
Bake for 1 hour at 350u00b0 or until toothpick inserted comes out dry.

1860

kcal

Calories

117

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. oil, 3 eggs, 1 tsp. soda, 1 tsp. nutmeg, and more.

Yes, Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1860 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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