German Sweet Chocolate Cream Cheese Brownies

1. 1

   1. Microwave chocolate and margarine in a large microwaveable dish at high 2 minutes or until completely melted.

2. 2

   2. Stir sugar into melted chocolate, then add eggs and vanilla until completely mixed. Now add flour and mix until blended.

3. 3

   3. Spread in greased 8 inch square pan.

4. 4

   4. Prepare cream cheese topping in a small bowl then spoon over brownie mixture.

5. 5

   5. Swirl with a knife to marboleize.

6. 6

   6. Bake at 350 for 35 minutes or until wooden pick comes out clean when poked in the center.

7. 7

   7. Cool in pan and then cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.