German Sweet Chocolate Cake Recipe

Name: German Sweet Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package cake mix, german chocolate; 1/2 cup water boiling; 2 cups sugar; 2 cups flour, all-purpose; 1 teaspoon baking soda; 1 cup buttermilk; 1 cup butter; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 4 each egg whites

Servings: persons

1 package cake mix, german chocolate
1/2 cup water boiling
2 cups sugar
2 cups flour, all-purpose
1 teaspoon baking soda
1 cup buttermilk
1 cup butter
1 teaspoon vanilla extract
1/2 teaspoon salt
4 each egg whites

1
Melt chocolate in boiling water.
2
Cool.
3
Cream butter and sugar until fluffy.
4
Add yolks 1 at a time, beating well after each.
5
Blend in vanilla and chocolate.
6
Sift flour with soda and salt;add alternately with buttermilk to chocolate mixture, beating after each addition until smooth.
7
Fold in beaten whites.
8
Pour into three 9 inch layer pans, lined on bottoms with paper.
9
Bake at 350F (180C).
10
for 30 to 35 minutes.
11
Cool.
12
Frost tops only.

2104

kcal

Calories

148

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package cake mix, german chocolate, 1/2 cup water boiling, 2 cups sugar, 2 cups flour, all-purpose, and more.

Yes, German Sweet Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Sweet Chocolate Cake

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