German Sweet Chocolate Cake Recipe

Name: German Sweet Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sifted cake flour; 1 tsp. soda; 1/2 tsp. salt; 1 pkg. Baker's German's sweet chocolate; 1/2 c. boiling water; 1 c. margarine; 4 egg yolks (unbeaten); 1 tsp. vanilla; 2 c. sugar; 1 c. buttermilk; 4 egg whites

Servings: persons

2 1/2 c. sifted cake flour
1 tsp. soda
1/2 tsp. salt
1 pkg. Baker's German's sweet chocolate
1/2 c. boiling water
1 c. margarine
4 egg yolks (unbeaten)
1 tsp. vanilla
2 c. sugar
1 c. buttermilk
4 egg whites

1
Measure sifted flour; add soda and salt.
2
Sift again.
3
Melt chocolate in boiling water; cool.
4
Cream butter and sugar until fluffy.
5
Add yolks, one at a time, beating after each.
6
Add chocolate and vanilla.
7
Add flour mixture alternately with buttermilk, beating after each addition until smooth.
8
Beat egg whites to stiff peaks.
9
Fold into batter.

2268

kcal

Calories

116

Fat

267

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. sifted cake flour, 1 tsp. soda, 1/2 tsp. salt, 1 pkg. Baker's German's sweet chocolate, and more.

Yes, German Sweet Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Sweet Chocolate Cake

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