How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Sweet Chocolate Cake?

You need 6 ingredients. The key ingredients include: 1 (2 layer) pkg. yellow cake mix, 4 eggs, 1 1/4 c. buttermilk or milk, 1/4 c. oil, and more.

Is German Sweet Chocolate Cake suitable as baking & desserts?

Yes, German Sweet Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Sweet Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Sweet Chocolate Cake Recipe

Name: German Sweet Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 layer) pkg. yellow cake mix; 4 eggs; 1 1/4 c. buttermilk or milk; 1/4 c. oil; 1 (4 serving size) pkg. Jell-O instant pudding (vanilla flavor); 1 (4 oz.) pkg. Baker's German's sweet chocolate, melted

German Sweet Chocolate Cake – a delicious recipe with layer, eggs, buttermilk, oil, vanilla flavor, chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (2 layer) pkg. yellow cake mix
4 eggs
1 1/4 c. buttermilk or milk
1/4 c. oil
1 (4 serving size) pkg. Jell-O instant pudding (vanilla flavor)
1 (4 oz.) pkg. Baker's German's sweet chocolate, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
950 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Sweet Chocolate Cake

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