German Sweet Braided Rolls Flachswickel – a delicious recipe with butter, milk, flour, active dry yeast, sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put the butter and milk into a small saucepan and heat gently to melt. When melted, pour into the mixer bowl with the flour, yeast, sugar, eggs, and salt. With the dough hook, mix on speed 4 for 3 minutes until combined. Cover and leave in a warm, draft free place for 30 minutes.
2
Preheat the oven to 325u00b0F Remove the dough from the mixer bowl and divide into 24 equal size pieces. Roll each piece into a sausage shape and roll them in the confectioners' sugar.
3
Lay three pieces of dough side by side and press the ends of these together. Braid the three pieces, pressing the other ends together to finish. Repeat with the remaining dough to make eight rolls. Transfer to a cookie sheet and leave to stand for 30 minutes. Cook the rolls in the oven for 20 minutes until golden brown, and serve warm. Makes 8. Preparation time: 15 minutes plus 1 hour rising time. Cooking time: 20 minutes.
924
kcal
Calories
42
g
Fat
115
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 cup butter (6 oz.), 2/3 cup milk, 4 1/4 cups all-purpose flour, 1 1/4 teaspoons active dry yeast, and more.
Yes, German Sweet Braided Rolls Flachswickel falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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