How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Supper?

You need 4 ingredients. The key ingredients include: 1 lb. German or Polish sausage, 1 large can sauerkraut, 5 potatoes, quartered, 8 carrots.

Is German Supper suitable as meat & poultry?

Yes, German Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Supper Recipe

Name: German Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. German or Polish sausage; 1 large can sauerkraut; 5 potatoes, quartered; 8 carrots

German Supper – a delicious recipe with sausage, sauerkraut, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. German or Polish sausage
1 large can sauerkraut
5 potatoes, quartered
8 carrots

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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German Supper

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