Pollo al Pimenton Recipe

Name: Pollo al Pimenton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 1 cup (225 ml) water; 3/4 cup (175 ml) cooking sherry; 3 lemons, juice only; 4 large potatoes, washed, peeled, sliced into thin circular slices; 4 small yellow onions, chopped; 6 cloves garlic, minced; 2-1/2 tbsp (35 ml). paprika; 1 tbsp (15 ml). salt; 4 pinches black pepper; 4 bay leaves; 5 tbsp (70 ml). olive oil

Servings: persons

4 boneless chicken breasts
1 cup (225 ml) water
3/4 cup (175 ml) cooking sherry
3 lemons, juice only
4 large potatoes, washed, peeled, sliced into thin circular slices
4 small yellow onions, chopped
6 cloves garlic, minced
2-1/2 tbsp (35 ml). paprika
1 tbsp (15 ml). salt
4 pinches black pepper
4 bay leaves
5 tbsp (70 ml). olive oil

1
Place chicken breasts in large baking pan.
2
Pour olive oil over breast, turn to coat sides.
3
Sprinkle 1 pinch of black pepper on each breast.
4
Sprinkle garlic over chicken.
5
Place potatoes and onions around chicken breasts along sides of baking pan.
6
In large measuring cup, combine water, sherry, paprika, salt and lemon juice.
7
Stir well, and pour over top of chicken, potatoes and onions.
8
Bake in 375 degree (200 C.) oven for 23 to 30 minutes, or until potatoes, onions and chicken are slightly browned, and tender.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless chicken breasts, 1 cup (225 ml) water, 3/4 cup (175 ml) cooking sherry, 3 lemons, juice only, and more.

Yes, Pollo al Pimenton falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pollo al Pimenton

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions