German-Style Stutenkerl Recipe

Name: German-Style Stutenkerl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups white flour; 1 package yeast; 7/8 cup milk at room temperature; 6 3/8 tablespoons sugar; 7 1/8 tablespoons margarine melted; 3 egg yolks; 3 tablespoons granulated sugar; 3/4 teaspoon vanilla extract; salt; 1 lemon; 7 1/8 tablespoons raisins; 2 egg whites

Servings: persons

4 cups white flour
1 package yeast
7/8 cup milk at room temperature
6 3/8 tablespoons sugar
7 1/8 tablespoons margarine melted
3 egg yolks
3 tablespoons granulated sugar
3/4 teaspoon vanilla extract
salt
1 lemon
7 1/8 tablespoons raisins
2 egg whites

1
Place the flour in a large bowl and form a hole in the middle.
2
Mix the yeast with the milk and sugar in a different bowl, and place the mixture in the middle of the flour. Cover it with plastic wrap and let it sit for 15 minutes in a warm place.
3
Add the margarine, egg yolks, granulated sugar, vanilla extract, a pinch of salt, and lemon zest to the large bowl, and knead all the ingredients together. Cover them again with plastic wrap and let it sit for 50 minutes in a warm place.
4
Preheat the oven at 200 degrees Celsius after 30 minutes of waiting.
5
Place the dough on the countertop and flatten it using a rolling pin.
6
Form the cookies using a man-shaped cookie cutter and place them on a cooking tray with a layer of parchment paper.
7
Paint the cookies with the egg yolks, decorate by forming faces and buttons with the raisins, and bake for 25 minutes.
8
Remove from the oven, let them cool off completely, and serve.

794

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups white flour, 1 package yeast, 7/8 cup milk at room temperature, 6 3/8 tablespoons sugar, and more.

Yes, German-Style Stutenkerl falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German-Style Stutenkerl

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