Crunchy Peanut Butter Bars

1. 1

   Cook sugar and corn syrup over moderate heat in a 3 quart saucepan until mixture boils.

2. 2

   Remove from heat and add peanut butter and vanilla.

3. 3

   Mix well.

4. 4

   Grease a 9-inch square pan.

5. 5

   Add Rice Krispies to mixture.

6. 6

   Mix well.

7. 7

   Press mixture into pan and cool.

8. 8

   Melt chocolate bars and butterscotch pieces together and stir until well blended.

9. 9

   Spread evenly over cereal mix.

10. 10

    Cool. Cut into squares (48 to 64 pieces).

No nutritional information available.

No additional tips available.