How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German-Style Slaw?

You need 9 ingredients. The key ingredients include: 1 large head cabbage, shredded, 1 Bermuda onion, minced, 1 green pepper, chopped, 1 c. sugar, and more.

Is German-Style Slaw suitable as salads?

Yes, German-Style Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover German-Style Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

German-Style Slaw Recipe

Name: German-Style Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage, shredded; 1 Bermuda onion, minced; 1 green pepper, chopped; 1 c. sugar; 3/4 c. vegetable oil; 1 tsp. dry mustard; 1 c. vinegar; 1 Tbsp. salt; 1 Tbsp. celery seed

German-Style Slaw – a delicious recipe with head cabbage, Bermuda onion, green pepper, sugar, vegetable oil, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large head cabbage, shredded
1 Bermuda onion, minced
1 green pepper, chopped
1 c. sugar
3/4 c. vegetable oil
1 tsp. dry mustard
1 c. vinegar
1 Tbsp. salt
1 Tbsp. celery seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
660 kcal
Category
Salads

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