How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon Salad With Pickled Onions And Feta ?

You need 13 ingredients. The key ingredients include: 1 cup vertically sliced red onion, 1/4 cup red wine vinegar, 1/4 teaspoon kosher salt, 1 1/2 tablespoons white balsamic vinegar, and more.

Is Watermelon Salad With Pickled Onions And Feta suitable as salads?

Yes, Watermelon Salad With Pickled Onions And Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watermelon Salad With Pickled Onions And Feta ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon Salad With Pickled Onions And Feta

Name: Watermelon Salad With Pickled Onions And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vertically sliced red onion; 1/4 cup red wine vinegar; 1/4 teaspoon kosher salt; 1 1/2 tablespoons white balsamic vinegar; 1 tablespoon extra-virgin olive oil; 1/4 teaspoon freshly ground black pepper; 2 1/2 cups cubed seedless watermelon; 1 small cucumber, halved; lengthwise and thinly sliced; (about1 cup); 1/4 cup(1ounce) crumbled feta cheese; 2 tablespoons chopped fresh mint; 2 tablespoons chopped fresh basil

Fresh, crisp and full of flavor — this Watermelon Salad With Pickled Onions And Feta is a must-try. Made with red onion, red wine vinegar, kosher salt a…

This Watermelon Salad With Pickled Onions And Feta relies on simple, everyday ingredients such as vertically sliced red onion, red wine vinegar, kosher salt and white balsamic vinegar. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Watermelon Salad With Pickled Onions And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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