How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German-Style Sauerkraut Kugel?

You need 12 ingredients. The key ingredients include: 1 medium head cabbage, 3 Tbsp. oil (original fat or drippings), 4 slices white bread, 1/2 c. flour, and more.

Is German-Style Sauerkraut Kugel suitable as general?

Yes, German-Style Sauerkraut Kugel falls under the General category and is a great choice for this type of meal.

How do I store leftover German-Style Sauerkraut Kugel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German-Style Sauerkraut Kugel Recipe

Name: German-Style Sauerkraut Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage; 3 Tbsp. oil (original fat or drippings); 4 slices white bread; 1/2 c. flour; 1/4 c. chopped candied peel (orange, grapefruit, citron are fine); 1/2 c. chopped almonds; 1/2 tsp. salt; 1/8 tsp. each: cinnamon, nutmeg and allspice; juice and grated rind of 1 lemon; 6 eggs; 1/2 c. packed dark brown sugar; 1/2 c. seedless raisins

Try this homemade German-Style Sauerkraut Kugel recipe the whole family will love. Made with head cabbage, oil, white bread and flour. Easy step-by-step…

This German-Style Sauerkraut Kugel relies on simple, everyday ingredients such as medium head cabbage, white bread, flour and chopped almonds. It comes together quickly and makes 4 servings, at about 711 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

German-Style Sauerkraut Kugel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions