How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German-Style Sauerkraut Kugel?

You need 12 ingredients. The key ingredients include: 1 medium head cabbage, 3 Tbsp. oil (original fat or drippings), 4 slices white bread, 1/2 c. flour, and more.

Is German-Style Sauerkraut Kugel suitable as general?

Yes, German-Style Sauerkraut Kugel falls under the General category and is a great choice for this type of meal.

How do I store leftover German-Style Sauerkraut Kugel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German-Style Sauerkraut Kugel Recipe

Name: German-Style Sauerkraut Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage; 3 Tbsp. oil (original fat or drippings); 4 slices white bread; 1/2 c. flour; 1/4 c. chopped candied peel (orange, grapefruit, citron are fine); 1/2 c. chopped almonds; 1/2 tsp. salt; 1/8 tsp. each: cinnamon, nutmeg and allspice; juice and grated rind of 1 lemon; 6 eggs; 1/2 c. packed dark brown sugar; 1/2 c. seedless raisins

German-Style Sauerkraut Kugel

Eats Now Editorial Team · 711 kcal · General

German-Style Sauerkraut Kugel – a delicious recipe with head cabbage, oil, white bread, flour, candied peel, almonds. Easy to follow and perfect for any occasion.

Serves 4 General

German-Style Sauerkraut Kugel

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