Hawaiian Pulled Pork Sandwiches

1. 1

   In small bowl, combine teriyaki mix, paprika and pepper.

2. 2

   Coat the pork the with rub mixture, patting until all rub is used. Set aside.

3. 3

   In a bowl whisk together the chicken broth, brown sugar, soy sauce, chili sauce and pineapple juice. Set aside.

4. 4

   Put the chopped onions and carrots in a 5-quart slow cooker.

5. 5

   Place the pork on top of the carrots and onions and pour half of the pineapple juice mixture over pork.

6. 6

   Reserve remainder for Hawaiian sauce.

7. 7

   Cover and cook on low for 7 to 8 hours. The meat should fall apart easily.

8. 8

   Remove the roast from the slow cooker to a cutting board. Using 2 forks carefully pull the meat into shreds.

9. 9

   Serve the pork on rolls drizzled with the Hawaiian sauce or on the side for dipping.

10. 10

    Hawaiian Sauce:

11. 11

    In a medium pot heat the oil over medium heat.

12. 12

    Add garlic and ginger and saute until soft, about 2 minutes.

13. 13

    Add the remaining pineapple juice mixture, bring to a boil, then reduce heat and simmer for 10 minutes.

14. 14

    Remove from heat and set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.