German Style Radiatore Recipe

Name: German Style Radiatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. radiatore; 6 slices bacon; 1/2 c. chopped onion; 1 Tbsp. flour; 1 Tbsp. sugar; 1 tsp. salt; 1/4 tsp. celery seed; 1/8 tsp. pepper; 1/4 c. apple cider vinegar; 1/4 c. water

Servings: persons

1
Cook radiatore as directed.
2
Drain well.
3
While pasta is cooking, fry bacon until crisp, drain bacon on paper towels.
4
Add onion to bacon fat, cook until clear.
5
Stir in flour, sugar, salt, celery seed and pepper.
6
Cook over low heat until mixture begins to boil, remove from heat.
7
Stir in vinegar and water.
8
Return to medium heat, cook, stirring constantly until mixture comes to a boil.
9
Stir one minute and remove from heat.
10
Add crumbled bacon, radiatore and hot dressing together.
11
Stir gently and serve hot. Also can add diced dill pickles if you want.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. radiatore, 6 slices bacon, 1/2 c. chopped onion, 1 Tbsp. flour, and more.

Yes, German Style Radiatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Style Radiatore

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