Meatloaf Florentine Recipe

Name: Meatloaf Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup tomato sauce; ½ teaspoon dried oregano; ⅛ teaspoon garlic powder; ¼ teaspoon dried basil; ⅛ teaspoon pepper; 1 lb lean ground beef; ¼ cup seasoned Italian breadcrumbs, plus; 2 tablespoons seasoned Italian breadcrumbs; 1 (10 ounce) package frozen chopped spinach, thawed and drained well; 4 ounces shredded mozzarella cheese (1 cup); 1 tablespoon grated parmesan cheese

Servings: persons

¾ cup tomato sauce
½ teaspoon dried oregano
⅛ teaspoon garlic powder
¼ teaspoon dried basil
⅛ teaspoon pepper
1 lb lean ground beef
¼ cup seasoned Italian breadcrumbs, plus
2 tablespoons seasoned Italian breadcrumbs
1 (10 ounce) package frozen chopped spinach, thawed and drained well
4 ounces shredded mozzarella cheese (1 cup)
1 tablespoon grated parmesan cheese

1
Preheat oven to 350 degrees.
2
In a small bowl, combine tomato sauce and spices.
3
In a large bowl, combine beef, crumbs and 1/2 cup of the tomato sauce mixture.
4
Mix well.
5
Spread meat on a piece of wax paper, forming a rectangle about 8 x 10 inches.
6
Spread spinach over half the meat.
7
Top with Mozzarella cheese, still only covering half the meat.
8
Fold meat over so that spinach and cheese are inside.
9
Seal edges.
10
Transfer meat to a rack in a shallow baking pan.
11
Top with remaining tomato sauce.
12
Sprinkle with Parmesan cheese.
13
Bake 1 hour.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup tomato sauce, ½ teaspoon dried oregano, ⅛ teaspoon garlic powder, ¼ teaspoon dried basil, and more.

Yes, Meatloaf Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Florentine

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