German-Style Potato Salad

1. 1

   Steam potatoes, covered, 10 minutes or until tender.

2. 2

   Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings.

3. 3

   Combine drippings, vinegar, sugar, salt, and black pepper in a large bowl; stir well with a whisk. Add the potatoes, onion, and bell pepper; toss gently to coat. Cover and let stand 1 hour, stirring occasionally. Add the bacon and parsley; toss gently.

* Per serving · 4 servings · Values may vary.

No additional tips available.