How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice, And Corn With Chipotle Peppers?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 cup diced red pepper, 1/2 cup diced onion, 1 clove garlic, minced, and more.

Is Rice, And Corn With Chipotle Peppers suitable as meat & poultry?

Yes, Rice, And Corn With Chipotle Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice, And Corn With Chipotle Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice, And Corn With Chipotle Peppers Recipe

Name: Rice, And Corn With Chipotle Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 cup diced red pepper; 1/2 cup diced onion; 1 clove garlic, minced; 3 chipotle chiles, seeded and diced; 1 cup uncooked rice; 3 cups fresh corn kernels; 1 1/2 cups chicken stock or 1 1/2 cups water; 1/2 cup cream; salt and pepper; 1 scallion, sliced thin garnish

Try this homemade Rice, And Corn With Chipotle Peppers recipe the whole family will love. Made with butter, red pepper, onion and clove garlic. Easy ste…

This Rice, And Corn With Chipotle Peppers relies on simple, everyday ingredients such as butter, diced red pepper, diced onion and garlic, minced. It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice, And Corn With Chipotle Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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