How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Style Pork Steaks?

You need 7 ingredients. The key ingredients include: 4 pork steaks, cut 1/2-inch thick, 1 Tbsp. lard or drippings, 1 (1 lb., 13 oz.) can drained sauerkraut, 1 (16 oz.) can drained tomatoes, and more.

Is German Style Pork Steaks suitable as meat & poultry?

Yes, German Style Pork Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Style Pork Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Style Pork Steaks Recipe

Name: German Style Pork Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork steaks, cut 1/2-inch thick; 1 Tbsp. lard or drippings; 1 (1 lb., 13 oz.) can drained sauerkraut; 1 (16 oz.) can drained tomatoes; 1 tsp. instant minced onion; 1 tsp. salt; 1/8 tsp. pepper

Try this homemade German Style Pork Steaks recipe the whole family will love. Made with pork, lard, sauerkraut and tomatoes. Easy step-by-step instructi…

This German Style Pork Steaks relies on simple, everyday ingredients such as lard or drippings, instant minced onion, salt and pepper. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 pork steaks, cut 1/2-inch thick
1 Tbsp. lard or drippings
1 (1 lb., 13 oz.) can drained sauerkraut
1 (16 oz.) can drained tomatoes
1 tsp. instant minced onion
1 tsp. salt
1/8 tsp. pepper

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Quick Info

Servings
4 servings
Calories
276 kcal
Category
Meat & Poultry

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