Chicken Breasts in Honey Mustard Sauce

1. 1

   In a deep skillet, brown chicken breasts lightly in oil.

2. 2

   When browned, remove breasts and drain skillet.

3. 3

   Reserve breasts, keeping warm.

4. 4

   On medium high heat, cook onion in apple juice.

5. 5

   Once onion begins to soften, reduce heat to medium and add whipping cream, stirring frequently.

6. 6

   Add honey mustard and stir until blended.

7. 7

   Add parsley and chicken breasts.

8. 8

   Cook chicken breasts another 6 minutes per side or until cooked through, basting chicken with sauce every minute or so to keep skin moist.

9. 9

   Serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.