German-Style Mashed Potatoes

1. 1

   Cook potatoes in boiling water for 10 minutes; add apples and cook 10 minutes longer, or until both apples and potatoes are tender.

2. 2

   Cook bacon over medium heat until crisp. Remove and drain bacon on paper towels. Reserve 1 tbsp drippings in pan.

3. 3

   Saute onions in reserved drippings until lightly browned.

4. 4

   Drain potatoes and apples. Add sugar, vinegar, and salt; mash lightly. (These will still be lumpy.) Transfer to a serving bowl.

5. 5

   Top with onions and bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.