German-Style Hot Potato Salad

1. 1

   In a steamer set over boiling water steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender, and transfer them to a bowl.

2. 2

   While the potatoes are steaming, in a heavy skillet cook the kielbasa over moderate heat, stirring occasionally, until it is golden, add the onion, and cook the mixture, stirring occasionally, until the onion is golden.

3. 3

   Remove the skillet from the heat and add the vinegar and the broth carefully.

4. 4

   Bring the mixture to a boil, scraping up the brown bits, and boil it until the liquid is reduced to about 2/3 cup.

5. 5

   Add the kielbasa mixture to the potatoes with the parsley and combine the salad well.

* Per serving · 4 servings · Values may vary.

No additional tips available.