How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Shish-Kebab?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. meat, cut in 1-inch cubes (use beef round), 1/2 c. tomato catsup, 1 tsp. salt, 2 Tbsp. beefsteak sauce, and more.

Is Beef Shish-Kebab suitable as salads?

Yes, Beef Shish-Kebab falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beef Shish-Kebab?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Shish-Kebab Recipe

Name: Beef Shish-Kebab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. meat, cut in 1-inch cubes (use beef round); 1/2 c. tomato catsup; 1 tsp. salt; 2 Tbsp. beefsteak sauce; 2 Tbsp. sugar; 2 Tbsp. cider vinegar; 2 Tbsp. Worcestershire sauce; 1/4 c. water; 2 Tbsp. salad oil or shortening

Beef Shish-Kebab – a delicious recipe with meat, tomato catsup, salt, beefsteak sauce, sugar, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 lb. meat, cut in 1-inch cubes (use beef round)
1/2 c. tomato catsup
1 tsp. salt
2 Tbsp. beefsteak sauce
2 Tbsp. sugar
2 Tbsp. cider vinegar
2 Tbsp. Worcestershire sauce
1/4 c. water
2 Tbsp. salad oil or shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Salads

Eats Now Editorial Team

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Beef Shish-Kebab

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