How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Style Bratwurst And Sauerkraut?

You need 14 ingredients. The key ingredients include: 6 slice bacon, 1 small onion, chopped, 1 clove garlic, minced, 32 oz. jar or can sauerkraut, rinsed and well drained, and more.

Is German Style Bratwurst And Sauerkraut suitable as meat & poultry?

Yes, German Style Bratwurst And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Style Bratwurst And Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Style Bratwurst And Sauerkraut Recipe

Name: German Style Bratwurst And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slice bacon; 1 small onion, chopped; 1 clove garlic, minced; 32 oz. jar or can sauerkraut, rinsed and well drained; 2 medium potatoes, peeled and sliced; 1 1/2 to 2 c. water; 1/2 c. apple juice or dry white wine; 2 Tbsp. brown sugar; 1 tsp. instant chicken bouillon granules; 1 tsp. caraway seeds; 1 dried bay leaf; 1 lb. Bob Evans Farms Bratwurst (5 links); 2 medium apples, cored and slice; fresh bay leaves (optional)

Try this homemade German Style Bratwurst And Sauerkraut recipe the whole family will love. Made with bacon, onion, clove garlic and sauerkraut. Easy ste…

This German Style Bratwurst And Sauerkraut relies on simple, everyday ingredients such as bacon, small onion, chopped, garlic, minced and to 2 c. water. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

German Style Bratwurst And Sauerkraut

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions