German Style Blueberry Crumb Cake Recipe

Name: German Style Blueberry Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sifted flour; 1/2 c. sugar; dash of salt; 1/2 c. butter, softened; 4 c. blueberries; 1 Tbsp. lemon juice; 1/2 c. sugar; 3 Tbsp. tapioca; 1/4 tsp. salt; 1/8 tsp. cinnamon

Servings: persons

1
Combine flour, 1/2 cup sugar, dash of salt and butter.
2
Mix with pastry blender or fork until crumbs are formed.
3
Measure 3/4 cup of this mixture and set aside.
4
Press remaining crumbs over bottom and about 3/4 inch up the side of a 9-inch spring-form pan. Combine blueberries, lemon juice, 1/2 cup sugar, tapioca, salt and the cinnamon.
5
Let stand 15 minutes.
6
Spoon blueberry mixture on to the crumb-lined pan.
7
Bake at 425u00b0 for 20 minutes.
8
Then sprinkle with 3/4 cup reserved crumbs.
9
Bake 20 to 25 minutes longer or until crumbs brown.

913

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. sifted flour, 1/2 c. sugar, dash of salt, 1/2 c. butter, softened, and more.

Yes, German Style Blueberry Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Style Blueberry Crumb Cake

How did you like this recipe?

Frequently Asked Questions