How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German-Style Baked Beans?

You need 7 ingredients. The key ingredients include: 8 slices bacon, 1 1/2 c. chopped onions, 1 (53 oz.) can pork and beans, 1/2 c. catsup, and more.

Is German-Style Baked Beans suitable as meat & poultry?

Yes, German-Style Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German-Style Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German-Style Baked Beans Recipe

Name: German-Style Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; 1 1/2 c. chopped onions; 1 (53 oz.) can pork and beans; 1/2 c. catsup; 1/4 c. brown sugar; 3 Tbsp. vinegar; 2 tsp. prepared mustard

German-Style Baked Beans – a delicious recipe with bacon, onions, pork, catsup, brown sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices bacon
1 1/2 c. chopped onions
1 (53 oz.) can pork and beans
1/2 c. catsup
1/4 c. brown sugar
3 Tbsp. vinegar
2 tsp. prepared mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Meat & Poultry

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German-Style Baked Beans

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