Baked Rice With Sausage Recipe

Name: Baked Rice With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. bulk Italian sausage; 4 celery ribs, thinly sliced; 1 large onion, chopped; 1 large green pepper, chopped; 4 1/2 c. water; 3/4 c. dry chicken noodle soup mix (1 to 1 1/2 envelopes); 1 (10 3/4 oz.) can condensed cream of chicken soup; 1 c. uncooked long grain rice; 1/4 c. dry bread crumbs; 2 Tbsp. butter

Servings: persons

1
In a large skillet, cook sausage, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain.
2
In a large saucepan, bring water to a boil; add dry soup mix.
3
Reduce heat and simmer uncovered for 5 minutes or until noodles are tender.
4
Stir in canned soup, rice, sausage mixture and mix well.
5
Transfer to a greased 9 x 13-inch pan.
6
Cover and bake at 350u00b0 for 40 minutes.
7
Toss bread crumbs and butter; sprinkle over rice mixture.
8
Bake uncovered for 10 to 15 minutes or until rice is tender.
9
Let stand for 10 minutes before serving.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. bulk Italian sausage, 4 celery ribs, thinly sliced, 1 large onion, chopped, 1 large green pepper, chopped, and more.

Yes, Baked Rice With Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Rice With Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions