German Stuffed Peppers

1. 1

   Cook rice halfway

2. 2

   Mix meat, onion, rice.

3. 3

   Add salt/pepper to taste

4. 4

   Cut off top and clean out inside of peppers, hard boil peppers for 5 minutes and remove

5. 5

   Mix meat and rice

6. 6

   Stuff the meat mixture as tightly as possible into the peppers

7. 7

   Spread sauerkraut on bottom of a baking dish

8. 8

   Put peppers in dish, pour in crushed tomato paste about halfway up the peppers

9. 9

   Bake between 90 minutes to 2 hours at 325F Fahrenheit

* Per serving · 4 servings · Values may vary.

No additional tips available.