Chicken with mushroom-wine sauce

1. 1

   Preheat oven to 350F.

2. 2

   Lay out chicken pieces over tinfoil in a walled baking tray.

3. 3

   Mix the creme of mushroom, chopped mushrooms, and wine in a bowl.

4. 4

   Pour contents over chicken.

5. 5

   Sprinkle pepper and salt over the chicken and place it in the oven.

6. 6

   Let cook for 1 hour until golden brown.

7. 7

   Remove from oven and stir in 8 ounces of sour cream.

8. 8

   Serves 4, and tastes great with white rice and green beans!

* Per serving · 4 servings · Values may vary.

No additional tips available.