How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Strudel Dough?

You need 6 ingredients. The key ingredients include: 2 c. all-purpose flour, 4 Tbsp. melted butter, cooled, 1/4 tsp. white vinegar, 1 egg, and more.

Is German Strudel Dough suitable as general?

Yes, German Strudel Dough falls under the General category and is a great choice for this type of meal.

How do I store leftover German Strudel Dough?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Strudel Dough Recipe

Name: German Strudel Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 4 Tbsp. melted butter, cooled; 1/4 tsp. white vinegar; 1 egg; 1/8 tsp. salt; 1/2 c. lukewarm water

German Strudel Dough – a delicious recipe with flour, butter, white vinegar, egg, salt, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. all-purpose flour
4 Tbsp. melted butter, cooled
1/4 tsp. white vinegar
1 egg
1/8 tsp. salt
1/2 c. lukewarm water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
573 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Revolutionary Burritos
Salt and Vinegar French Fries
Radicchio With Spring Peas
Banana Raisins Bread (with Homemade Baking Mix)

German Strudel Dough

How did you like this recipe?

Frequently Asked Questions