Mint Iced Tea

1. 1

   In a large pot bring the water to a boil.

2. 2

   Remove pot from heat, add the tea bags, cover with a lid, and allow tea to steep in water for 20 minutes.

3. 3

   Take a 1 gallon jug and pour the sugar into the jug and cover with some hot tap water.

4. 4

   Stir the sugar around to dissolve while the tea is steeping.

5. 5

   Once the tea has steeped, remove the lid and the tea bags.

6. 6

   Pour the tea into the jug with the sugar, stir, and place the tea bags back into the jug.

7. 7

   Stir the tea well, making sure the sugar dissolves.

8. 8

   Fill the jug with cold water to yield 1 gallon.

9. 9

   To serve, pour each glass of tea and garnish with a slice of lemon and mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.