Dinner Rolls

1. 1

   Separate eggs.

2. 2

   Beat egg whites with cream of tartar until whites are stiff but not dry.

3. 3

   Fold in yolks, cottage cheese and sugar substitute.

4. 4

   Do not over mix.

5. 5

   Place mixture on sheet, placing one tablespoon on top of another until each roll is about 2 inches high.

6. 6

   Repeat until you have six piles.

7. 7

   Preheat oven to 300u00b0.

8. 8

   Bake 1 hour.

9. 9

   6 rolls.

10. 10

    Carbohydrate 0 g, protein 8 g, fat 6 g, calories 86.

11. 11

    Two rolls = 1 meat exchange.

* Per serving · 4 servings · Values may vary.

No additional tips available.