German Steaks

1. 1

   Buy real thin steak.

2. 2

   Lay on cutting board and beat with mallet on both sides until very thin and flexible.

3. 3

   Put salt and pepper, slice of bacon, slices of onion, slice of sweet pickle and a little mustard.

4. 4

   Roll up and put toothpick to hold together. Fry until golden brown on each side.

5. 5

   When golden brown, take out and make gravy.

6. 6

   Then put steaks back in gravy and simmer for 1 to 1 1/2 hours.

No additional tips available.